spring mix, apples, gorgonzola, candied walnuts, cranberries, maple-raspberry vinaigrette
ARUGULA SALAD (GF/V)10
red onion, grapes, fresh mozzarella, preserved lemon, basil + mint white balsamic vinaigrette
Old Testament
Served
served with a Scileppi’s signature salad
add scileppi family peas and onions $1.50 to any pasta or baked dish
CHICKEN FRANCESE18
egg-battered breast of chicken, lemon, white wine butter sauce, over linguine
Spaghetti (GF/V)11
san marzano tomato sauce, or aglio e olio
Spaghetti16
with meatballs, sausage, or bolognese
FETTUCINE ALFREDO (GF/V)15
parmigiano-reggiano, cream sauce
RAVIOLI (V)14
cheese-filled, san marzano tomato sauce, melted mozzarella
LASAGNA17
homemade layers of pasta, 3 cheeses, ground beef, sausage, san marzano tomato sauce
PENNE ALLA VODKA (GF/V)16
san marzano tomato sauce, vodka, cream, ground beef, parmigiano-reggiano
LINGUINE WITH WHITE CLAM SAUCE18
fresh-chopped clams, little necks, garlic, butter, wine. no canned clams here!
EGGPLANT PARMIGIANA (V)15
san marzano tomato sauce, melted mozzarella, penne
GNOCCHI (V)15
brown butter, sage, parmigiano-reggiano
CHICKEN OR VEAL PICCATA17/19
flour-dusted, sliced garlic, capers, lemon, white wine butter sauce, over linguine
CHICKEN OR VEAL MARSALA18/20
flour-dusted, prosciutto, mushrooms, marsala wine sauce, over linguine
CHICKEN VERDE18
egg-battered breast of chicken, baby spinach, mozzarella, white wine butter sauce, over linguine
CHICKEN OR VEAL PARMIGIANA18/20
san marzano tomato sauce, melted mozzarella, penne
New Testament
served with a Scileppi’s signature salad
GF - this item can be prepared gluten free; please ask your server. V - vegetarian consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
AGED NY STRIP (GF)28
tuscan-roasted potatoes, seasonal veggies, herb tapenade, prosciutto butter drizzle (12oz)
FRUTTA DI MARE24
clams, mussels, calamari, shrimp, san marzano marinara sauce, linguine